My brother likes to fish, a lot. When he visits he often brings some fish for us and in the past week he bought us some dolphin fish or mahi mahi.
I wasn't sure what I was going to do with it so I started to flick through my recipe books and found a recipe I'd cut out of a magazine awhile ago, for one pan fish curry and jasmine rice. I think the recipe is either from Delicious or Donna Hay, not sure anymore.
It hits all the boxes for me - simple, yummy, Matilda eats it. Plus it has the added bonus of only using one pan, less washing up is always a winner. It's going on the dinner rotation for us.
So here's the recipe, in case you want to give it a go.
One-pan fish curry and jasmine rice
20g butter
1 tblsp olive oil
1 onion, thinly sliced
1 teasp finely grated ginger
1 cup jasmine rice
1 1/2 cup water
150g fish fillet, skin removed
1/2 cup coconut milk (I used light for all the difference that would make)
1 tblsp red curry paste (I used yellow because it's not so hot and I wanted Matilda to eat it)
3 green onions
Heat a large non-stick frying pan over high heat.
Add the butter, oil, onion and ginger and cook for 1 minute.
Add the rice and stir for 2 minutes or until the rice is coated with the oil and butter. Add the water and bring to the boil.
When tunnels form in the rice, place the fish on the rice. Combine the coconut milk and the curry paste and pour over the fish.
Reduce the heat to low, cover with a lid and cook for 7 minutes or until the fish is cooked through.
To serve, top with green onions.
Serves 4.
Mine actually looks more dry than the one in the magazine photo, but i think that's because after the 7 minutes cooking time was up it sat there for about another 15 minutes while we got Polly to sleep.
Still tasted yummy.
If you would like to join in and share something yummy you've eaten this week, just add your name to the list.