And I was put onto a new recipe last week which was delicious (and comforting). But I was lazy and didn't take a photo, I would have had to snap out of the couch mood I was in for that. You do get a link though, with the recipe.
Here it is: Baked chilli and coriander pancakes. Eaten with some sour cream, avocado and a squeeze of lime, totally yum.
Plus I got a tip when I was put onto the recipe - you can buy frozen crepes at the supermarket, use them and just sprinkle some coriander over the top. For me, that turns this recipe into a weeknight option.
In a non-supper related subject, I made baked mini doughnuts this weekend. Double yum. I was obsessed I tell you, and I couldn't find the tins anywhere here so I had to order them from Amazon. G thinks I'm a mental case. But he ate the doughnuts. Now I want to try this and make pretty coloured sprinkles for them.
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