Another little cooking frenzy...
Blondies with raspberries, white chocolate and macadamia nuts -

Mini toblerone cheesecakes, in just a nice little 2 or 3 bite size. We intended to make little toffee crisps for on top but never quite got around to it, would have finished them off nicely though -

And finally rich chocolate cake, yummo. This is my kind of chocolate cake.. dense but not mud cakey and very chocolately. I can't go past good chocolate cake -

And a couple of people asked for the recipe for the Baklava Muffins, so here it is. It's from Nigella Lawson's How to be a Domestic Goddess. Sounds like fun to me, I think I'd be quite happy being a domestic goddess. Anyway here's the recipe:
Baklava Muffinsfilling:
100g chopped walnuts
75g demerara sugar
1 1/2 teasp cinnamon
45g butter, melted
muffins:
210g plain flour
2 teasp baking powder
1/2 teasp bicarb soda
75g caster sugar
1 large egg
45g unsalted butter, melted
250ml buttermilk
topping:
125ml runny honey
Preheat oven to 200 degrees C.
Mix all filling ingredients together and put aside.
For the muffins, mix together the flour, baking powder, bicarb and sugar. In a jug, whisk the egg, melted butter and buttermilk. Make a well in the dry ingredients, pour in the liquid and mix lightly and gently, don't mix too much.. bumpy mix is ok. Fill muffin papers 1/3 full, add a teasp of filling then cover with more muffin mixture until 2/3 full. Sprinkle any remaining filling on top of the muffins.
Bake for 15 minutes, by which time they should be golden-brown and ready. Put the muffins onto a rack and drizzle with honey. It may be easier to warm the honey before pouring.
Makes 12.