There was an article in our local paper last week about how great it is to become a barista - all the travel you can do etc etc and at the end of the article they gave some tips on how you can find a good one.
The article said you had to look for three things...
The first one was about the checking how much crema was on top of the espresso shot, fair enough.
Then it mentioned something about the way the milk was frothed, I can't remember exactly but also sounds fair enough to me.
The third one was the speed in which the person making your coffee can produce coffee art, what the?

I mean I get that coffee art is cool and if you can do it quickly, fantastic. But is that what seriously makes a good coffee? I can't say I've ever enjoyed a coffee more or less because of the picture that comes out on top of it. Maybe I'm just upset because I can't do it yet.
And I haven't posted a this is.. this week because it was about collections and my collections are all in boxes in storage somewhere waiting for a house to live in. Poor collections.